Directions:
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.11 Kcal (2341 kJ) | ||
| Calories from fat | 384.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 773.81mg | 32% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1086.6mg | 109% | |
| Amount Per 100 g | |||
| Calories | 290.37 Kcal (1216 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 66% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 42% | |
| Sodium | 401.88mg | 32% | |
| Potassium | 94.09mg | 4% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 18.18g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.2mg | 2% | |
| Calcium | 564.3mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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