Directions:
- Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
- Stir in sugar, salt and butter.
- Measure warm water in 2 quart bowl and sprinkle in yeast.
- Stir.
- Add lukewarm milk mixture, egg and 2 cups flour.
- Beat until smooth.
- Stir in enough remaining flour to make a soft dough.
- Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
- Punch down.
- Shape into 24 rolls.
- Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 4% | |
| Sodium | 104.3mg | 4% | |
| Potassium | 37.65mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.44g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 4% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 4% | |
| Sodium | 505mg | 4% | |
| Potassium | 182.28mg | 1% | |
| Total Carbs | 12.68g | 1% | |
| Sugars | 7.78g | 6% | |
| Dietary Fiber | 3.09g | 3% | |
| Protein | 6.96g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 59.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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