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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Ingredients:
1 teaspoon granulated sugar |
1/2 cup water |
1 (1/4 ounce) packet dry yeast |
1 1/2 cups milk |
1/4 cup granulated sugar |
1/4 cup shortening |
2 teaspoons salt |
2 eggs |
3 3/4 cups flour |
Directions:
1. Dissolve 1 tsp sugar in warm water in large bowl.
2. Sprinkle in yeast. Let stand 10 minutes, then stir well.
3. Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
4. Heat until lukewarm and shortening is melted. Stir well.
5. Add to yeast mixture.
6. Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
7. Gradually stir in remaining 1 cup flour.
8. Batter will be soft.
9. Cover with tea towel.
10. Let rise in warm place until doubled about 1 hour.
11. Stir down dough and let stand 10 minutes.
12. Fill greased muffin cups 1/2 full.
13. Let rise until doubled 45 minutes.
14. Bake at 375°F for 20-25 minutes or until golden.
15. Turn out of pans immediately.
16. Serve warm and cool.
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