Directions:
- Preheat a deep fryer or a deep pot halfway filled with oil to 325 degrees F.
- Peel the potatoes and with a knife, cut the potatoes into 1/2-inch strips (or batonettes). Blanch the potatoes in the oil until just starting to turn golden, about 1 1/2 minutes. Remove and drain. Raise the temperature of the oil to 360 degrees F. Add the potatoes back to the hot oil and fry until golden brown and crispy. Drain and place on a paper towel lined plate. Season with salt and freshly ground black pepper.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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