Directions:
- Place potatoes in large pot. Cover with cold water. Add 1 teaspoon salt and bring to boil over high heat. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Drain. Return to pot. Using potato masher, mash potatoes. Mash in 1/4 cup butter. Stir in 2/3 cup milk. Season to taste with salt and pepper. (Can be made 1 hour ahead. Let stand at room temperature. Before serving, stir over medium heat until heated through, adding more milk by tablespoonfuls if dry.)
- Melt 1 tablespoon butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops; sauté until just opaque in center, about 2 minutes per side. Transfer to plate; tent with foil. Reserve juices in skillet.
- Place wine and shallots in small saucepan. Simmer over medium heat until reduced to glaze, about 3 minutes. Stir in cream; simmer 1 minute. Gradually whisk in remaining 1/4 cup butter. Stir in reserved pan juices. Stir in 1 1/2 tablespoons tarragon. Season tarragon sauce to taste with salt and pepper.
- Stir remaining 1/4 cup tarragon into warm mashed potatoes. Divide potatoes among 4 shallow bowls. Place scallops atop mashed potatoes. Drizzle with tarragon sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.41 Kcal (1367 kJ) | ||
| Calories from fat | 124.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 13% | |
| Sodium | 604.7mg | 25% | |
| Potassium | 1075.74mg | 23% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 21% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 13% | |
| Sodium | 191.38mg | 25% | |
| Potassium | 340.45mg | 23% | |
| Total Carbs | 14.2g | 15% | |
| Sugars | 1.55g | 20% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 2.01g | 13% | |
| Vitamin C | 13.2mg | 69% | |
| Iron | 58.2mg | 1022% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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