Directions:
- Rinse and cut potatoes into 2 inch chunks. Place in a pot with cold water and salt. I like to use just enough water so the potatoes are covered as more flavor is retained. Cover and cook until boiling. Tilt the cover to allow steam to escape and reduce heat just to the point where potatoes are not cooking over. Cook until tender, about 12-15 minutes.
- Remove and reserve 1 cup of cooking liquid while draining potatoes well. Leave in strainer.
- Heat extra virgin olive oil in same pan over medium heat just until the oil is warm. Remove from heat.
- Force potatoes through a ricer into pot containing warmed olive oil.
- Gently fold in cooking water, stirring only if needed to combine.
- Taste and season with more salt and some fresh cracked black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Sodium | 1163.13mg | 48% | |
| Potassium | 950.52mg | 20% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 30% | |
|---|---|---|---|
| Sodium | 466.62mg | 48% | |
| Potassium | 381.32mg | 20% | |
| Total Carbs | 16.37g | 14% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 1.82g | 9% | |
| Vitamin C | 16.4mg | 68% | |
| Iron | 73.7mg | 1020% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portuguese Potato Salad
Yukon gold potatoes , boiled until tender and 14 more.. -
Potato Salad Fra Diavolo (Rachael Ray)
Baby yukon gold potatoes, halved, Salt, Ground fennel and 10 more.. -
Best Baked French Fries
Yukon gold potatoes , cut into thick fries, White sugar and 4 more.. -
Potato and Tuna Puree
Yukon gold potatoes, peeled, Salt and 6 more.. -
Campfire Potatoes
Yukon gold potatoes (about 2 inches in diameter), halved and 5 more.. -
Garlic-Smashed Potatoes
Unpeeled yukon gold potatoes (about 16), scrubbed and 5 more.. -
Italian Green Beans and Potatoes
Yukon gold potatoes, peeled and cut into 1-inch pieces and 3 more.. -
Home Fries with Wild Mushrooms
White or yukon gold potatoes, peeled, cut into 1-inch cub... and 5 more.. -
Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R
Yukon gold potato, Garlic cloves, crushed and 4 more.. -
Clinton Kelly's Irish Potato and Leek Soup
Extra virgin olive oil, Leeks (washed and sliced ) and 13 more..
Also Try
-
-
Garlic Mashed Potatoes With Olive Oil
Baking potatoes, Salt to taste, Garlic cloves, peeled and 2 more.. -
-
-
-
Garlic, Rosemary and Olive Oil Roasted Potatoes
Potatoes (you may use larger but cut to uniform size) and 6 more.. -
Mashed Potatoes with Garlic-Olive Oil
Red potatoes, quartered, Olive oil, Garlic cloves and 7 more.. -
Mashed Potatoes W/Olive Oil & Sun-Dried Tomatoes
Potato, peeled & halved, Olive oil, Unsalted butter and 4 more.. -
Olive Oil Roasted Eggplant with Lemon
Eggplant, Extra virgin olive oil, Salt and pepper to taste and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
