Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

4 lbs yukon gold potatoes, peeled and quartered
1 1/2 tsp salt, divided
3/4 cup milk or 3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 tsp fresh rosemary, minced
1/4 tsp ground nutmeg
1/4 tsp pepper

Directions:

Place potatoes in a dutch oven; add 1 teaspoon salt. Cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Place potatoes in a large mixing bowl. Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt. Beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.38 Kcal (634 kJ)
Calories from fat	34.65 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.47mg	3%
Sodium	297.66mg	12%
Potassium	659.46mg	14%
Total Carbs	28.03g	9%
Sugars	2.29g	9%
Dietary Fiber	1.54g	6%
Protein	3.54g	7%
Vitamin C	27.2mg	45%
Iron	122.5mg	680%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	87.97 Kcal (368 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	6%
Cholesterol	6.09mg	3%
Sodium	172.98mg	12%
Potassium	383.23mg	14%
Total Carbs	16.29g	9%
Sugars	1.33g	9%
Dietary Fiber	0.89g	6%
Protein	2.06g	7%
Vitamin C	15.8mg	45%
Iron	71.2mg	680%
Calcium	24.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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