Bring rice, 1/2 cup of the milk, water and salt to a boil then turn down to low and cover tightly with foil. Cook until all the moisture is absorbed, about 15 minutes. Let sit turned off with foil still on for 5 more minutes. In a small bowl soak the powdered gelatin with the 2 tablespoons of water. In a saucepan bring the remaining 1 1/2 cups milk to a boil with the vanilla bean. Let sit 15 minutes to infuse. Whisk the yolks with the sugar then temper with the hot milk mixture. Return to the heat and cook gently to thicken. Meanwhile, sponge the gelatin in cold water. Remove thickened anglaise from the heat and add the sponged gelatin. Stir to melt the gelatin then strain into a bowl and stir in the rice. Place over ice water and stir to cool and thicken. As it starts to thicken but before it's too set, fold in the whipped cream and toasted coconut and pour into small dishes. Chill. Passion Fruit Sauce: In a small saucepan, over medium heat, stir sugar and water until sugar is completely dissolved. Bring to a boil, remove from heat and cool. Whisk passion fruit puree, lime juice and 1/3 cup of sugar water in a bowl until thoroughly mixed. Store remainder of sugar water (simple syrup) in a bottle in the refrigerator. Drizzle passion fruit sauce over rice pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.4 Kcal (4553 kJ)
Calories from fat	53.48 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	4.55mg	2%
Sodium	35.65mg	1%
Potassium	140.98mg	3%
Total Carbs	222.31g	74%
Sugars	212.84g	851%
Dietary Fiber	19.98g	80%
Protein	22.8g	46%
Vitamin C	455.4mg	759%
Iron	4.3mg	24%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	51.91 Kcal (217 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	9%
Cholesterol	0.22mg	2%
Sodium	1.7mg	1%
Potassium	6.73mg	3%
Total Carbs	10.61g	74%
Sugars	10.16g	851%
Dietary Fiber	0.95g	80%
Protein	1.09g	46%
Vitamin C	21.7mg	759%
Iron	0.2mg	24%
Calcium	3.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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