Directions:
- In a saucepan, bring milk, half & half and sugar to a boil.
- Add rice and vanilla extract.
- Cook at medium heat for 8 minutes.
- Stir while heating until creamy and/or sticky.
- Add cherries and stir for 2 minutes.
- Set aside for 10 minutes.
- Garnish with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.2 Kcal (704 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 38.58mg | 2% | |
| Potassium | 168.34mg | 4% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 11.8mg | 66% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 6% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 4% | |
| Sodium | 26.9mg | 2% | |
| Potassium | 117.38mg | 4% | |
| Total Carbs | 20.27g | 10% | |
| Sugars | 10.83g | 62% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.59g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 8.3mg | 66% | |
| Calcium | 75.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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