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Rice Pudding With Cardamom Recipe

Rice Pudding With Cardamom Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup arborio rice
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
2 1/2 cups whole milk
2 tbsp sugar
1/4 cup unsalted shelled pistachio, toasted
2 tsp liquid honey

Directions:

In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.96 Kcal (1160 kJ)
Calories from fat	85.65 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	18.33mg	6%
Sodium	75.19mg	3%
Potassium	323.37mg	7%
Total Carbs	37.3g	12%
Sugars	15.06g	60%
Dietary Fiber	1.19g	5%
Protein	8.29g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	198.9mg	20%

Amount Per 100 g
Calories	134.93 Kcal (565 kJ)
Calories from fat	41.72 Kcal
		% Daily Value*
Total Fat	4.64g	15%
Cholesterol	8.93mg	6%
Sodium	36.63mg	3%
Potassium	157.53mg	7%
Total Carbs	18.17g	12%
Sugars	7.34g	60%
Dietary Fiber	0.58g	5%
Protein	4.04g	17%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	96.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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