Directions:
- Put sultanas in a bowl & cover them with the brandy, then allow them to sit & soak up some of the liquid, about 30 minutes.
- In a heavy sauce pan, combine rice, sugar, milk, the drops of vanilla & the cinnamon stick.
- When the milk STARTS to boil, turn heat to low & simmer slowly, about 10-15 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pan.
- When sultanas have soaked up some of the brandy, drain them & add the sultanas to the rice & milk mixture.
- Continue cooking for another 10-15 minutes, & once rice has cooked, remove pan from the heat & remove the cinnamon stick.
- Spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.83 Kcal (3621 kJ) | ||
| Calories from fat | 5.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 107.82mg | 4% | |
| Potassium | 439.28mg | 9% | |
| Total Carbs | 166.02g | 55% | |
| Sugars | 118.42g | 474% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 1mg | 2% | |
| Sodium | 22.1mg | 4% | |
| Potassium | 90.03mg | 9% | |
| Total Carbs | 34.02g | 55% | |
| Sugars | 24.27g | 474% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 2.69g | 26% | |
| Iron | 0.5mg | 13% | |
| Calcium | 65.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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