Bostini Cream Pie Recipe

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Bostini Cream Pie
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Ingredients
21
Count
Nutrition
948
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. To prepare the custard: Combine the milk and cornstarch in a bowl; blend until smooth. Whisk in the whole egg and yolks, beating until smooth. Combine the cream, vanilla bean and sugar in a saucepan and carefully bring to a boil. When the mixture just boils, whisk a ladleful into the egg mixture to temper it, then whisk this back into the cream mixture. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain the custard and pour into 8 large custard cups. Refrigerate to chill.
  2. To prepare the chiffons: Preheat the oven to 325°. Spray 8 molds with nonstick cooking spray. You may use 7-ounce custard cups, ovenproof wide mugs or even large foil cups. Whatever you use should be the same size as the custard cups.
  3. Sift the cake flour, sugar, baking powder and salt into a large bowl. Add the oil, egg yolks, orange juice, zest and vanilla. Stir until smooth, but do not overbeat.
  4. Beat the egg whites until frothy. Add the cream of tartar and beat until soft peaks form. Gently fold the beaten whites into the orange batter. Fill the sprayed molds nearly to the top with the batter.
  5. Bake approximately 25 minutes, until the cakes bounce back when lightly pressed with your fingertip. Do not overbake. Remove from the oven and let cool on a wire rack. When completely cool, remove the cakes from the molds. Cover the cakes to keep them moist.
  6. To prepare the glaze: Chop the chocolate into small pieces. Place the butter in a saucepan and heat until it is just about to bubble. Remove from the heat; add the chocolate and stir to melt. Pour through a strainer and keep warm.
  7. To assemble: Cut a thin slice from the top of each cake to create a flat surface. Place a cake flat-side down on top of each custard. Cover the tops with warm chocolate glaze. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.36 Kcal (3971 kJ)
Calories from fat 612.29 Kcal
% Daily Value*
Total Fat 68.03g 105%
Cholesterol 380.36mg 127%
Sodium 278.13mg 12%
Potassium 550.28mg 12%
Total Carbs 74.27g 25%
Sugars 45.3g 181%
Dietary Fiber 2.38g 10%
Protein 17.34g 35%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 290.82 Kcal (1218 kJ)
Calories from fat 187.76 Kcal
% Daily Value*
Total Fat 20.86g 105%
Cholesterol 116.64mg 127%
Sodium 85.29mg 12%
Potassium 168.75mg 12%
Total Carbs 22.78g 25%
Sugars 13.89g 181%
Dietary Fiber 0.73g 10%
Protein 5.32g 35%
Vitamin C 4.2mg 23%
Vitamin A 0.1mg 9%
Iron 1.2mg 22%
Calcium 50.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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