Directions:
- Dough for Pie Crust
- Preheat oven at 375 F.
- In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
- Line each pie pan and bake for about 15 - 20 minutes.
- Filling
- While crust is baking, saute the onion, mushroms and add bacon.
- Spoon to Fill each mini pie crust .
- In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
- Pour over each mini quiche and spread grated Parmesan cheese over each one. See Photo
- Bake for about 25 – 30 minuts and ready!
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 28% | |
| Sodium | 390.8mg | 16% | |
| Potassium | 144.33mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 10% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 28% | |
| Sodium | 352.35mg | 16% | |
| Potassium | 130.13mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3.11g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 106mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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