Directions:
- In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add linguine and cook, stirring occasionally, just until tender to bite, 6 to 8 minutes. Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
- Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, melt butter with olive oil. Add shrimp, garlic, chili flakes, pepper, and 1/4 teaspoon salt; stir for 2 minutes. Add wine; stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes longer. Stir in basil.
- Pour shrimp mixture into pan with cooked pasta; mix gently. If mixture is too dry, add reserved pasta-cooking liquid. Divide evenly among four wide, shallow bowls. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5005.29 Kcal (20956 kJ) | ||
| Calories from fat | 2370.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.35g | 405% | |
|---|---|---|---|
| Cholesterol | 706.33mg | 235% | |
| Sodium | 8721.44mg | 363% | |
| Potassium | 972.42mg | 21% | |
| Total Carbs | 526.97g | 176% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 35.48g | 142% | |
| Protein | 117.04g | 234% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.7mg | 98% | |
| Calcium | 477.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 405% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 235% | |
| Sodium | 552.62mg | 363% | |
| Potassium | 61.62mg | 21% | |
| Total Carbs | 33.39g | 176% | |
| Sugars | 0.74g | 47% | |
| Dietary Fiber | 2.25g | 142% | |
| Protein | 7.42g | 234% | |
| Vitamin C | 1mg | 26% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 98% | |
| Calcium | 30.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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