Risotto Primavera Recipe

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Ingredients:

Serving

6 cups hot chicken broth (you might need a bit more)
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
3 tbsp minced fresh garlic (or to taste)
1 tsp dried red chili pepper flakes (optional)
1 medium leek , sliced crosswise into thin rings (use white part only)
2 cups arborio rice
1/2 cup dry white wine
1 1/4 cups mixed frozen peas and carrots
3 tbsp chopped fresh italian parsley
1 cup grated parmesan cheese (can use less )
2 tbsp butter
salt and black pepper

Directions:

Bring the chicken broth to a simmer in a saucepan; cover and keep hot over low heat.
Melt 2 tablespoons butter with oil in a large heavy saucepan over medium-low heat.
Add in onion, leeks, garlic and chili flakes (if using) saute for about 5-6 minutes or until softened and wilted.
Add in rice; stir about 3 minutes or until the rice is translucent.
Add in white wine; simmer stirring until almost all of the liquid is absorbed (about 1 minute).
Add in hot broth 1 cup at a time, stirring with a wooden spoon allowing each addition to be absorbed before adding in next, stirring often (a single addition of 1 cup of broth should take about 8-9 minutes for each addition).
Add in the parsley and frozen peas and carrots and keep stirring over very low heat for about 3 minutes).
Remove from heat and add in 2-3 tablespoons butter and Parmesan cheese; mix to combine.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.8 Kcal (3361 kJ)
Calories from fat	233.47 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	55.81mg	19%
Sodium	1981.19mg	83%
Potassium	527.06mg	11%
Total Carbs	97.36g	32%
Sugars	4.86g	19%
Dietary Fiber	4.49g	18%
Protein	25.09g	50%
Vitamin C	43.1mg	72%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	511.4mg	51%

Amount Per 100 g
Calories	122.34 Kcal (512 kJ)
Calories from fat	35.58 Kcal
		% Daily Value*
Total Fat	3.95g	40%
Cholesterol	8.5mg	19%
Sodium	301.91mg	83%
Potassium	80.32mg	11%
Total Carbs	14.84g	32%
Sugars	0.74g	19%
Dietary Fiber	0.68g	18%
Protein	3.82g	50%
Vitamin C	6.6mg	72%
Iron	0.3mg	11%
Calcium	77.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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