Directions:
- Add nuts and garlic to blender and pulse until minced.
- Add olive oil, pulse a few time more.
- Add basil leaves, cheese, salt and blend until smooth.
- Scrape sides of blender as you go to make sure everthing mixes well.
- Serve with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 450.82mg | 19% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 295.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 37% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 5% | |
| Sodium | 621mg | 19% | |
| Potassium | 221.86mg | 3% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 11.38g | 17% | |
| Vitamin C | 9.3mg | 11% | |
| Iron | 2.1mg | 8% | |
| Calcium | 341.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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