Directions:
- Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.03 Kcal (930 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 43% | |
| Sodium | 354.69mg | 15% | |
| Potassium | 468.56mg | 10% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 15% | |
|---|---|---|---|
| Cholesterol | 92mg | 43% | |
| Sodium | 253.06mg | 15% | |
| Potassium | 334.31mg | 10% | |
| Total Carbs | 10.3g | 5% | |
| Sugars | 5.78g | 32% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 15.1g | 42% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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