Directions:
- Mix well and refrigerate, preferably for at least an hour and up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.46 Kcal (1961 kJ) | ||
| Calories from fat | 453.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 553.03mg | 23% | |
| Potassium | 22.81mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 578.22 Kcal (2421 kJ) | ||
| Calories from fat | 560.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 78% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 8% | |
| Sodium | 682.61mg | 23% | |
| Potassium | 28.15mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.42g | 6% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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