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Basil Pasta With Cream and Tomatoes Recipe

Basil Pasta With Cream and Tomatoes Recipe

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Ingredients:

Serving

2 1/2 tbsp olive oil
2 garlic cloves, pressed
1 lb tomato, peeled, seeded and chopped
1/2 cup heavy cream
1 1/2 cups packed basil leaves, stemmed and chopped
salt and pepper
1 lb linguine, cooked and drained

Directions:

In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Saute until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes).
Season with salt and pepper to taste. Add chopped basil leaves and toss with hot pasta. Sprinkle with grated Parmesan or Asiago.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.05 Kcal (3107 kJ)
Calories from fat	212.62 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	50.08mg	17%
Sodium	127.37mg	5%
Potassium	382.02mg	8%
Total Carbs	114.64g	38%
Sugars	7.58g	30%
Dietary Fiber	10.63g	43%
Protein	21.69g	43%
Vitamin C	22mg	37%
Iron	3.1mg	17%
Calcium	70mg	7%

Amount Per 100 g
Calories	220.68 Kcal (924 kJ)
Calories from fat	63.23 Kcal
		% Daily Value*
Total Fat	7.03g	36%
Cholesterol	14.89mg	17%
Sodium	37.88mg	5%
Potassium	113.61mg	8%
Total Carbs	34.09g	38%
Sugars	2.25g	30%
Dietary Fiber	3.16g	43%
Protein	6.45g	43%
Vitamin C	6.6mg	37%
Iron	0.9mg	17%
Calcium	20.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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