Directions:
- Process basil leaves in a food processor 1 minute or until smooth, stopping twice to scrape down sides. With processor running, slowly pour oil in a thin stream through food chute. Add salt and white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.07 Kcal (4049 kJ) | ||
| Calories from fat | 982.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.13g | 168% | |
|---|---|---|---|
| Sodium | 302.85mg | 13% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 792.17 Kcal (3317 kJ) | ||
| Calories from fat | 804.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.39g | 168% | |
|---|---|---|---|
| Sodium | 248.08mg | 13% | |
| Potassium | 32.3mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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