Ingredients:
- 2 tsp fresh mined thyme or oregano leaves
- 1 lg eggplant (about 1.5 lbs), ends trimmed and cut cross-wise into 3/4 inch thick rounds
Directions:
- Combine oil, garlic, thyme, salt and pepper to taste in a small bowl.
- Brush eggplant slices on both sides with oil mixture.
- Grill over medium hot fire, turning once until both sides are marked with dark stripes about 8-10 minutes.
- Transfer to platter.
- Basil OIL:
- Place oil and garlic in skillet and turn heat to medium.
- Cook until garlic JUST starts to sizzle and become fragrant, about 2 minutes.
- Place basil in food processor.
- Carefully pour hot oil over basil.
- Process until smooth, about 30 seconds.
- Add salt and pepper.
- Drizzle over eggplant and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 398.65mg | 8% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.99 Kcal (167 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 201.07mg | 8% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 3.44g | 27% | |
| Dietary Fiber | 2.6g | 21% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 2.1mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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