Directions:
- Mix cornstarch, Splenda and water in small saucepan
- Heat over medium-high heat stirring constantly until thickens.
- Set aside to cool, approximate 10 minutes.
- Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
- Turn blender to low; drizzle oil into juice mixture.
- Add starch mixture to juice mixture; briefly blend on low.
- Season with salt and pepper.
- Can be stored in refrigerator in covered container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 233.23mg | 10% | |
| Potassium | 11.6mg | 0% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.89 Kcal (1402 kJ) | ||
| Calories from fat | 310.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 17% | |
|---|---|---|---|
| Sodium | 737.46mg | 10% | |
| Potassium | 36.67mg | 0% | |
| Total Carbs | 9.6g | 1% | |
| Sugars | 5.83g | 7% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 5.8mg | 3% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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