Directions:
- In very salted water, blanch basil and spinach for 30 seconds, or until very soft, yet still green. Plunge in ice bath then squeeze out water. Blend at high speed and add salt and the oil. Cover blender and blend for 3 to 4 minutes or until the cup becomes warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1945.06 Kcal (8144 kJ) | ||
| Calories from fat | 1966.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.48g | 336% | |
|---|---|---|---|
| Sodium | 1188.36mg | 50% | |
| Potassium | 309.24mg | 7% | |
| Total Carbs | 2.64g | 1% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 650.52 Kcal (2724 kJ) | ||
| Calories from fat | 657.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.07g | 336% | |
|---|---|---|---|
| Sodium | 397.44mg | 50% | |
| Potassium | 103.42mg | 7% | |
| Total Carbs | 0.88g | 1% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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