Risotto Verde Recipe

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Ingredients:

Serving

Directions:

In large sauce pan bring stock to a boil. Reduce to a simmer.
Heat olive oil in separate large sauce pan.
Saute garlic and leeks until softened (about 3 minutes).
Add rice and cook for two minutes, stirring frequently.
Add half the wine to rice mixture and about 1/2 cup of the hot stock.
Cook on medium low until all liquid has been absorbed.
Add the remainder of stock and white wine and cook over low heat for 25 minutes, until rice is creamy. (Rice needs to absorb liquid slowly in order to have the correct consistency.).
Stir in basil and baby spinach. Season with salt and pepper and cook for 2 minutes.
Add plain yogurt and mix well.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2003.94 Kcal (8390 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	1.49mg	0%
Sodium	70086.3mg	2920%
Potassium	445.2mg	9%
Total Carbs	376.97g	126%
Sugars	2.22g	9%
Dietary Fiber	2.45g	10%
Protein	7.9g	16%
Vitamin C	19.8mg	33%
Iron	2.3mg	13%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	288.65 Kcal (1209 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	13%
Cholesterol	0.22mg	0%
Sodium	10095.43mg	2920%
Potassium	64.13mg	9%
Total Carbs	54.3g	126%
Sugars	0.32g	9%
Dietary Fiber	0.35g	10%
Protein	1.14g	16%
Vitamin C	2.9mg	33%
Iron	0.3mg	13%
Calcium	14.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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