Directions:
- Heat Crisco oil and butter in large saute pan.
- Add onion, garlic, sun-dried tomato and roasted red bell pepper.
- Saute until garlic is fragrant but not brown, about five minutes.
- Add remaining ingredients, except fettuccine and saute until thoroughly heated, about 5-6 minutes.
- Season to taste with salt and pepper.
- Add fettuccine and toss well.
- Pour onto warmed serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.9 Kcal (5313 kJ) | ||
| Calories from fat | 595.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 207.32mg | 69% | |
| Sodium | 1078.94mg | 45% | |
| Potassium | 915.11mg | 19% | |
| Total Carbs | 129.08g | 43% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 100mg | 167% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 25.3mg | 140% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 102% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 69% | |
| Sodium | 169.35mg | 45% | |
| Potassium | 143.64mg | 19% | |
| Total Carbs | 20.26g | 43% | |
| Sugars | 2.25g | 57% | |
| Dietary Fiber | 1.35g | 34% | |
| Protein | 6.61g | 84% | |
| Vitamin C | 15.7mg | 167% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 4mg | 140% | |
| Calcium | 16.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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