Marmalade Gingerbread Recipe

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Marmalade Gingerbread
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Ingredients
13
Count
Nutrition
155
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 cup butter
  • 1/4 cup brown sugar, lightly packed
  • 1 egg
  • 1/2 cup molasses
  • 2/3 cup boiling water

Directions:

  1. In a bowl, mix together first 7 ingredients, set aside.
  2. In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
  3. Add flour mixture to creamed mixture, stir to combine.
  4. Stir in boiling water, batter will be smooth.
  5. Pour batter into a 8 square cake pan which has been lined with greased parchment paper.
  6. Bake in 325F degree oven for 45-50 minutes.
  7. Best served warm.
  8. I have served this as a dessert topped with whipped cream! Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.2 Kcal (650 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 15.87mg 5%
Sodium 388.64mg 16%
Potassium 200.17mg 4%
Total Carbs 25.6g 9%
Sugars 12.66g 51%
Dietary Fiber 1.47g 6%
Protein 1.93g 4%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 299.88 Kcal (1256 kJ)
Calories from fat 93.27 Kcal
% Daily Value*
Total Fat 10.36g 8%
Cholesterol 30.67mg 5%
Sodium 750.95mg 16%
Potassium 386.79mg 4%
Total Carbs 49.47g 9%
Sugars 24.45g 51%
Dietary Fiber 2.84g 6%
Protein 3.73g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 8%
Calcium 147.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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