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Cinnamon Mini-Muffins Recipe

Cinnamon Mini-Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 egg, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
topping:
2 tbsp sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted

Directions:

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.83 Kcal (711 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	18.61mg	6%
Sodium	54.9mg	2%
Potassium	56.31mg	1%
Total Carbs	28.54g	10%
Sugars	4.2g	17%
Dietary Fiber	0.06g	0%
Protein	2.41g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	290.89 Kcal (1218 kJ)
Calories from fat	72.08 Kcal
		% Daily Value*
Total Fat	8.01g	7%
Cholesterol	31.88mg	6%
Sodium	94.04mg	2%
Potassium	96.46mg	1%
Total Carbs	48.88g	10%
Sugars	7.2g	17%
Dietary Fiber	0.09g	0%
Protein	4.13g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	44.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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