Directions:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.73 Kcal (4743 kJ) | ||
| Calories from fat | 1116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.06g | 191% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1630.66mg | 68% | |
| Potassium | 120.66mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 584.69 Kcal (2448 kJ) | ||
| Calories from fat | 576.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 191% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 23% | |
| Sodium | 841.7mg | 68% | |
| Potassium | 62.28mg | 3% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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