Directions:
- Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Transfer to small bowl. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature for 30 minutes before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.68 Kcal (2071 kJ) | ||
| Calories from fat | 503.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.74mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 880.17 Kcal (3685 kJ) | ||
| Calories from fat | 896.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.56g | 86% | |
|---|---|---|---|
| Sodium | 0.02mg | 0% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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