Baked Buffalo Chicken Wings Recipe

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Baked Buffalo Chicken Wings
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees F. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
  2. Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.
  3. In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.97 Kcal (6343 kJ)
Calories from fat 1007.82 Kcal
% Daily Value*
Total Fat 111.98g 172%
Cholesterol 614.79mg 205%
Sodium 4541mg 189%
Potassium 1051.24mg 22%
Total Carbs 26.33g 9%
Sugars 11.04g 44%
Dietary Fiber 5.7g 23%
Protein 99.13g 198%
Vitamin C 9mg 15%
Iron 9.4mg 52%
Calcium 325.7mg 33%
Amount Per 100 g
Calories 258.28 Kcal (1081 kJ)
Calories from fat 171.82 Kcal
% Daily Value*
Total Fat 19.09g 172%
Cholesterol 104.81mg 205%
Sodium 774.19mg 189%
Potassium 179.23mg 22%
Total Carbs 4.49g 9%
Sugars 1.88g 44%
Dietary Fiber 0.97g 23%
Protein 16.9g 198%
Vitamin C 1.5mg 15%
Iron 1.6mg 52%
Calcium 55.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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