Directions:
- Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.91 Kcal (1946 kJ) | ||
| Calories from fat | 371.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 1526.12mg | 64% | |
| Potassium | 423.66mg | 9% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 364.2mg | 607% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 154.3mg | 857% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 64% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 8% | |
| Sodium | 295.89mg | 64% | |
| Potassium | 82.14mg | 9% | |
| Total Carbs | 3.83g | 7% | |
| Sugars | 2.86g | 59% | |
| Dietary Fiber | 0.89g | 18% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 70.6mg | 607% | |
| Vitamin A | 1.8mg | 302% | |
| Iron | 29.9mg | 857% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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