Directions:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.23 Kcal (2145 kJ) | ||
| Calories from fat | 301.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2891.17mg | 120% | |
| Potassium | 152.59mg | 3% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 51% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 29% | |
| Sodium | 1691.8mg | 120% | |
| Potassium | 89.29mg | 3% | |
| Total Carbs | 25.6g | 15% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 7.19g | 25% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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