Directions:
- Place basil, garlic, salt and pine nuts in a blender or food processor. Whirl until finely chopped.
- With motor running, add oil in a thin stream. Scrape down sides to make sure all solids are well mixed. Continue to blend until you attain a smooth sauce.
- Add cheeses and give the machine one short burst to blend ingredients well.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 26.02mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 671.42 Kcal (2811 kJ) | ||
| Calories from fat | 657.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.04g | 25% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 1% | |
| Sodium | 215.45mg | 2% | |
| Potassium | 116.44mg | 1% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 5.17g | 2% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 160.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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