Basil Egg And Potato Salad Recipe

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Basil Egg And Potato Salad
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Ingredients
11
Count
Nutrition
183
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over high heat bring potatoes and enough water to cover to a boil.
  2. Reduce heat to low and simmer 20 minutes then drain potatoes and cool to room temperature.
  3. The Woodlands yogurt, scallions, mayonnaise, vinegar, mustard, basil, salt and pepper.
  4. Fold in eggs and bacon then add potatoes and toss gently to coat.
  5. Cover and refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.37 Kcal (768 kJ)
Calories from fat 125.34 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 94.87mg 32%
Sodium 805.16mg 34%
Potassium 194.52mg 4%
Total Carbs 3g 1%
Sugars 1.89g 8%
Dietary Fiber 0.19g 1%
Protein 11.5g 23%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 208.06 Kcal (871 kJ)
Calories from fat 142.21 Kcal
% Daily Value*
Total Fat 15.8g 21%
Cholesterol 107.64mg 32%
Sodium 913.54mg 34%
Potassium 220.7mg 4%
Total Carbs 3.41g 1%
Sugars 2.14g 8%
Dietary Fiber 0.22g 1%
Protein 13.04g 23%
Vitamin C 1.3mg 2%
Iron 0.9mg 4%
Calcium 60.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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