Directions:
- In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink.
- Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 277.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 45% | |
| Sodium | 668.78mg | 28% | |
| Potassium | 671.18mg | 14% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 77.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 47% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 45% | |
| Sodium | 187.24mg | 28% | |
| Potassium | 187.92mg | 14% | |
| Total Carbs | 5.57g | 7% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 7.58g | 54% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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