California Chicken Salad Recipe

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Ingredients:

Serving

2 chicken breasts, grilled and cut into bite sizes pieces
1 head fresh broccoli florets
1/2 cup chopped red onion
2 cups asiago cheese (shredded )
2 tomatoes (cored, seeded and chopped )
1/2 cup mayonnaise
1/2 cup yogurt
3 tbsp dijon mustard
3 tbsp fresh dill (chopped fine )

Directions:

In a large bowl, gently stir together first five ingredients.
Whisk mayonnaise, yogurt, mustard and dill until creamy.
Gently stir dressing mixture into meat and vegetable mixture until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.28 Kcal (3028 kJ)
Calories from fat	485.61 Kcal
		% Daily Value*
Total Fat	53.96g	83%
Cholesterol	99.05mg	33%
Sodium	2266.91mg	94%
Potassium	418.43mg	9%
Total Carbs	12.75g	4%
Sugars	5.86g	23%
Dietary Fiber	2.26g	9%
Protein	47.01g	94%
Vitamin C	40.3mg	67%
Iron	0.7mg	4%
Calcium	1469.5mg	147%

Amount Per 100 g
Calories	254.36 Kcal (1065 kJ)
Calories from fat	170.78 Kcal
		% Daily Value*
Total Fat	18.98g	83%
Cholesterol	34.83mg	33%
Sodium	797.23mg	94%
Potassium	147.15mg	9%
Total Carbs	4.49g	4%
Sugars	2.06g	23%
Dietary Fiber	0.8g	9%
Protein	16.53g	94%
Vitamin C	14.2mg	67%
Iron	0.2mg	4%
Calcium	516.8mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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