Basil Chicken Ravioli Carbonara |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce. Ingredients:
1 (9 ounce) package refrigerated four-cheese-filled ravioli |
1 (14 ounce) package uncooked chicken breast pieces for stir-fry |
1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce |
1/4 cup half-and-half |
1/4 cup cooked real bacon pieces (from a jar or package) |
garnishes, if desired |
shredded asiago or parmesan cheese (optional) |
chopped fresh basil leaves or parsley (optional) |
Directions:
1. Cook and drain ravioli as directed on package.
2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
3. Sprinkle with bacon, cheese and basil.
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