Basil Caesar Chilean Sea Bass Recipe

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Basil Caesar Chilean Sea Bass
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place fillets in a greased 15 x 10 x 1-inch baking pan.
  3. Spoon the dressing over fillets and sprinkle with pepper.
  4. Combine the croutons, cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil.
  5. Bake uncovered for 25 minutes, or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.32 Kcal (2275 kJ)
Calories from fat 244.56 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 48.98mg 16%
Sodium 1031.41mg 43%
Potassium 30.64mg 1%
Total Carbs 43.16g 14%
Sugars 8.91g 36%
Dietary Fiber 0.28g 1%
Protein 29.52g 59%
Iron 0.6mg 4%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 346.34 Kcal (1450 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 42%
Cholesterol 31.23mg 16%
Sodium 657.48mg 43%
Potassium 19.53mg 1%
Total Carbs 27.51g 14%
Sugars 5.68g 36%
Dietary Fiber 0.18g 1%
Protein 18.82g 59%
Iron 0.4mg 4%
Calcium 149.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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