Basil Caesar Chilean Sea Bass |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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my neighbor gave me this recipe after serving it for dinner - SO yummy! Ingredients:
4 chilean sea bass fillets (8 oz each) |
1/4 cup creamy caesar salad dressing |
pepper |
1 cup caesar-flavor croutons, crushed |
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated |
2 teaspoons dried basil |
2 tablespoons extra virgin olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Place fillets in a greased 15 x 10 x 1-inch baking pan.
3. Spoon the dressing over fillets and sprinkle with pepper.
4. Combine the croutons, cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil.
5. Bake uncovered for 25 minutes, or until fish flakes easily with a fork.
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