Directions:
- Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
- Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.79 Kcal (3575 kJ) | ||
| Calories from fat | 324.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 163.01mg | 54% | |
| Sodium | 1114.38mg | 46% | |
| Potassium | 1192.97mg | 25% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 80.19g | 160% | |
| Iron | 0.6mg | 3% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 55% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 54% | |
| Sodium | 270.69mg | 46% | |
| Potassium | 289.78mg | 25% | |
| Total Carbs | 10.47g | 14% | |
| Sugars | 2.15g | 35% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 19.48g | 160% | |
| Iron | 0.1mg | 3% | |
| Calcium | 42.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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