Directions:
- Wash tomatoes.
- Dip each tomato in boiling water 30 to 60 seconds or until skins split.
- Plunge immediately into ice water; core, peel, and quarter tomatoes.
- Place 4 cups of tomatoes in a large stockpot; crush tomatoes.
- Quickly bring to a boil over high heat, stirring vigorously; gradually add remaining quartered tomatoes, stirring constantly.
- Reduce heat, and simmer, uncovered, 2 hours.
- Remove from heat; stir in basil.
- Add 1 tbls.
- Lemon juice and 1/2 tsp.
- Salt to each pint jar.
- Immediately pack hot tomatoes into hot jars, filling to 1/2 inch from top.
- Carefully run a nonmetallic spatula around inside of jars to remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 35 minutes.
- Yield: 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1801.43mg | 75% | |
| Potassium | 2724.72mg | 58% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 167.7mg | 279% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 18.11 Kcal (76 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 155.07mg | 75% | |
| Potassium | 234.56mg | 58% | |
| Total Carbs | 4.06g | 16% | |
| Sugars | 2.99g | 139% | |
| Dietary Fiber | 0.99g | 46% | |
| Protein | 0.99g | 23% | |
| Vitamin C | 14.4mg | 279% | |
| Calcium | 11mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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