Fresh Tomato Pasta Recipe

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Ingredients:

Serving

1 (8 oz) package dry pasta
1 clove garlic
1 medium tomato
1 tsp dried basil
1 tbsp olive oil
1 pinch salt

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
Pour the tomato mixture over the pasta and toss to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.87 Kcal (531 kJ)
Calories from fat	65.83 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Sodium	52.47mg	2%
Potassium	202.88mg	4%
Total Carbs	14.38g	5%
Sugars	1.87g	7%
Dietary Fiber	2.35g	9%
Protein	1.78g	4%
Vitamin C	9.1mg	15%
Iron	0.5mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	149.75 Kcal (627 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	11%
Sodium	61.93mg	2%
Potassium	239.46mg	4%
Total Carbs	16.97g	5%
Sugars	2.2g	7%
Dietary Fiber	2.77g	9%
Protein	2.1g	4%
Vitamin C	10.7mg	15%
Iron	0.6mg	3%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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