Directions:
- Place the warm water, salt, sugar. yeast and olive oil in a bowl and mix well.
- Add flour and begin kneading immediately, using a mixing machine or by hand (I use my Kitchenaid with the dough hook).
- Dough has proper moisture content when it is sticky to the touch but does not stick to your hand-add extra water or flour to achieve this.
- After kneading about 15 minutes by hand or a few minutes in the mixer, form the dough into a ball and let it rise, covered or in a large plastic freezer bag about two hours at room temperature.
- Gently deflate and refrigerate up to 24 hours before freezing or baking (the longer you chill the dough, the chewier the crust-I like it chilled only briefly).
- Your dough is now ready to be used in your favorite way.
- I roll mine out very thin and bake at the highest temperature the oven will allow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 196.33mg | 8% | |
| Potassium | 6.44mg | 0% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 4% | |
|---|---|---|---|
| Sodium | 175.18mg | 8% | |
| Potassium | 5.75mg | 0% | |
| Total Carbs | 51.69g | 19% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 9.39g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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