Directions:
- Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
- Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
- Knead everything into a smooth silky dough, shape into a ball.
- Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.71 Kcal (3352 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Sodium | 3126.53mg | 130% | |
| Potassium | 232.3mg | 5% | |
| Total Carbs | 106.51g | 36% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 14.4g | 29% | |
| Iron | 6.7mg | 37% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 431.07 Kcal (1805 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 55% | |
|---|---|---|---|
| Sodium | 1683.19mg | 130% | |
| Potassium | 125.06mg | 5% | |
| Total Carbs | 57.34g | 36% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 6.67g | 50% | |
| Protein | 7.75g | 29% | |
| Iron | 3.6mg | 37% | |
| Calcium | 168.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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