Directions:
- Preaheat oven to 300F.
- Line an oven tray with baking paper and mark a 20 cm circle on it.
- Place egg whites in a large bowl and using electric mixer, beat till white peaks form.
- Gradually add sugar, beating constantly after each addition. Beat 5-10 mins or until the mixture is glossy and the sugar has dissolved.
- Fold in the cornflour and vinegar.
- Spread meringue onto marked circle. shape evenly, running a flat-bladed knife around the edge and over the top.
- Run the knife up the edges, making furrows. This strengthens the pavlova and gives it a nice finish.
- Bake for 40 minutes or until pale and crisp.
- Turn off oven and cool pavlova in oven with door ajar.
- Top with whipped cream and arrange fruit decoratively.
- Drizzle with passionfruit pulp. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 40.91mg | 2% | |
| Potassium | 149.66mg | 3% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.91 Kcal (724 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 6% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 4% | |
| Sodium | 32.78mg | 2% | |
| Potassium | 119.92mg | 3% | |
| Total Carbs | 35.27g | 15% | |
| Sugars | 31.26g | 156% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 11.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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