Chocolate Orange Pavlova Recipe

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Chocolate Orange Pavlova
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Ingredients
9
Count
Nutrition
186
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 150 degrees celsius.
  2. Whisk egg whites until stiff.
  3. Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
  4. Whisk in cornflour, vinegar and vanilla.
  5. Fold in cocoa powder and orange zest.
  6. Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
  7. Bake for 1 3/4 hours.
  8. Let Pavlova cool and place on serving dish.
  9. Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.46 Kcal (781 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 12.83mg 4%
Sodium 76.83mg 3%
Potassium 117.1mg 2%
Total Carbs 34.33g 11%
Sugars 29.77g 119%
Dietary Fiber 0.59g 2%
Protein 4.03g 8%
Vitamin C 7.5mg 13%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 166.47 Kcal (697 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 7%
Cholesterol 11.45mg 4%
Sodium 68.59mg 3%
Potassium 104.55mg 2%
Total Carbs 30.65g 11%
Sugars 26.58g 119%
Dietary Fiber 0.53g 2%
Protein 3.6g 8%
Vitamin C 6.7mg 13%
Calcium 79.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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