Directions:
- Preheat oven to 250°. Trace an 8-in. circle on a piece of parchment paper with a pencil. Place it pencil side down on a baking sheet.
- Put egg whites and salt in a large, very clean bowl. Beat with a handheld or stand mixer on high speed (preferably with whisk attachment) until foamy. Gradually add 1 cup sugar, a few tablespoons at a time, beating well after each addition, until stiff, shiny peaks form (4 to 5 minutes). Beat in vinegar and vanilla just until blended.
- Mound meringue onto traced circle on baking sheet, spreading to fill and mounding edges slightly higher than center.
- Bake until meringue is firm and pale golden brown, about 1 1/2 hours. Crack oven door and let pavlova cool completely, about 2 hours more. Carefully remove from baking sheet and transfer to a platter (it's normal for crust to crack a little).
- In a bowl, with a mixer on high speed, beat whipping cream just until soft peaks form. Turn mixer to low and beat in remaining 2 tablespoons sugar.
- Just before serving, top pavlova with whipped cream, strawberries, and sliced kiwi fruit. Cut into 8 wedges.
- Kosher for Passover Guidelines
- Because dietary restrictions vary from congregation to congregation, it's best to ask your local rabbi if you have questions about which ingredients are appropriate for you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.72 Kcal (5563 kJ) | ||
| Calories from fat | 355.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 378.65mg | 16% | |
| Potassium | 1464.06mg | 31% | |
| Total Carbs | 240.05g | 80% | |
| Sugars | 212.54g | 850% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 384.2mg | 640% | |
| Iron | 4.3mg | 24% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.41 Kcal (554 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 61% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 44% | |
| Sodium | 37.73mg | 16% | |
| Potassium | 145.9mg | 31% | |
| Total Carbs | 23.92g | 80% | |
| Sugars | 21.18g | 850% | |
| Dietary Fiber | 1.53g | 61% | |
| Protein | 2.34g | 47% | |
| Vitamin C | 38.3mg | 640% | |
| Iron | 0.4mg | 24% | |
| Calcium | 20.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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