Simple Meringue Recipe

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Simple Meringue
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Ingredients
4
Count
Nutrition
244
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Whisk the egg whites until they are stiff and form peaks.
  2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
  3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
  4. Remove from oven and leave to cool then decorate as wished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.15 Kcal (1022 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.79mg 2%
Potassium 53.88mg 1%
Total Carbs 57.04g 19%
Sugars 57.04g 228%
Protein 3.63g 7%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 271.81 Kcal (1138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.99mg 2%
Potassium 59.99mg 1%
Total Carbs 63.5g 19%
Sugars 63.5g 228%
Protein 4.04g 7%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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