Directions:
- Beat egg whites in a large bowl with an electric mixer until soft peaks form……….
- Gradually add sugar, beat until mixture is thick and glossy….
- Fold in sifted cornflour and ground hazelnuts
- Divide mixture between two 8 3/4 inch paper lined greased and floured cake pans ….spreading mixture evenly over base….
- Bake in moderately - low oven 275-300 degrees F. for 45 minutes
- Cool cakes for 10 minutes before removing paper and turning onto a wire rack to cool……
- To make filling, beat cream with cocoa and icing sugar until soft peaks form, spread one meringue with the cream , top with the other meringue and dust with icing sugar….
- To make the sauce…………
- Combine cream , chocolate and nutella in a small saucepan over low heat, stir constantly until ingredients are combined…….
- Cool slightly and serve with fresh raspberries
- Serves 6- 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7212.99 Kcal (30199 kJ) | ||
| Calories from fat | 6548.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 727.56g | 1119% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 80.32mg | 3% | |
| Potassium | 219.33mg | 5% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 66.1g | 132% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 41.1mg | 228% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.09 Kcal (1608 kJ) | ||
| Calories from fat | 348.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 1119% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 4.28mg | 3% | |
| Potassium | 11.68mg | 5% | |
| Total Carbs | 3.05g | 19% | |
| Sugars | 2.58g | 194% | |
| Dietary Fiber | 0.15g | 11% | |
| Protein | 3.52g | 132% | |
| Iron | 2.2mg | 228% | |
| Calcium | 2.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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