Directions:
- Combine Pancake Mix and sugar in a medium bowl.
- Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.
- Banana-Pecan Pancakes: Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.3 Kcal (7060 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 226.43mg | 75% | |
| Sodium | 2075.38mg | 86% | |
| Potassium | 2964.41mg | 63% | |
| Total Carbs | 289.5g | 97% | |
| Sugars | 26.22g | 105% | |
| Protein | 49.47g | 99% | |
| Iron | 11.6mg | 65% | |
| Calcium | 802.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 212.38 Kcal (889 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 51% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 75% | |
| Sodium | 261.38mg | 86% | |
| Potassium | 373.35mg | 63% | |
| Total Carbs | 36.46g | 97% | |
| Sugars | 3.3g | 105% | |
| Protein | 6.23g | 99% | |
| Iron | 1.5mg | 65% | |
| Calcium | 101mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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